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Posted on 12/17/12 at 2:21 pm to Kajungee
Boil some shrimp/crawfish/little necks. Fry some yeast rolls. Fry some soft shells in season. Catfish and hush puppies for the neighborhood.....
Posted on 12/17/12 at 5:28 pm to Kajungee
For the ham or pork loin, Besides the creole butter do you season the outside at all?
Also, how much oil do you use for one ham or one pork loin?
Also, how much oil do you use for one ham or one pork loin?
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