re: What kind of sausage for a Duck and Sausage Gumbo?

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And, any suggestions or tips on the gumbo would be appreciated as well!

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I don't know how much prep time you have, but if you smoked a chicken, and then used the bones from the smoked bird to make a stock, that is gonna really help your flavor big time. You can add the dark meat from that chicken to the gumbo as well. Just keep the breast meat for a sandwhich or something. But that smoked chicken stock is gonna be a really good base for the other ingrediants.