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re: Pork and Garlic smoked sausage in a gumbo?
Posted on 12/10/12 at 6:04 pm to Gris Gris
Posted on 12/10/12 at 6:04 pm to Gris Gris
You could always get a pack and dice it up and add it to the gumbo in addition to your regular sausage. I think it sounds good, I could see where the jap one would suck but smoked garlic sounds damn good to me. But I get not wanting to experiment to feed a large crowd.
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