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Posted on 12/13/12 at 12:56 pm to Croacka
I like it on French Bread like my mom used to get at the Rouses.
However, my wife (NOLA born) had to correct me that French bread is that crackery, brittle bread you see in long thin loaves and "French bread" like I always thought it was is actually Italian loaf.
Whatever, I like the soft stuff.
However, my wife (NOLA born) had to correct me that French bread is that crackery, brittle bread you see in long thin loaves and "French bread" like I always thought it was is actually Italian loaf.
Whatever, I like the soft stuff.
This post was edited on 12/13/12 at 12:57 pm
Posted on 12/13/12 at 2:13 pm to Croacka
Bread wasn't the problem, it was the pearl from the oyster
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