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Started By
Message
Hot boudin, cold couche-couche, come on Tigers...
Posted on 12/7/12 at 8:46 pm
Posted on 12/7/12 at 8:46 pm
Push Push Push!
Of course...We've got this one, but what is off limits?
Even with Auburn we: TIGAH BAIT! & GEAUX TIGERS!
Of course...We've got this one, but what is off limits?
Even with Auburn we: TIGAH BAIT! & GEAUX TIGERS!
Posted on 12/7/12 at 8:49 pm to lsutigermall
Always my cheer of cheers and what we yelled when we left the parking lot and headed towards the stadium whether it be at Tiger Stadium or at any away game.
Posted on 12/7/12 at 8:51 pm to lsutigermall
What the frick is couche-couche?
frick, man...
frick, man...
Posted on 12/7/12 at 8:52 pm to RummelTiger
(no message)
This post was edited on 12/7/12 at 8:53 pm
Posted on 12/7/12 at 8:53 pm to lsutigermall
Tiger card revoked. Next.
Posted on 12/7/12 at 8:57 pm to lsutigermall
Sadly, the majority of LSU fans don't even know what couche-couche is.
Posted on 12/7/12 at 8:59 pm to Widowmaker
Man, it's slow tonight.
Nobody is bashing me?
I can't even pick a fight in here!
Nobody is bashing me?
I can't even pick a fight in here!
Posted on 12/7/12 at 9:00 pm to Widowmaker
quote:Why is that sad? Nobody should know what couche couche is because I'm pretty sure it's not a thing.
Sadly, the majority of LSU fans don't even know what couche-couche is.
Eta sorry. I was trying to build on Rummel's post but he's already backed off.
This post was edited on 12/7/12 at 9:03 pm
Posted on 12/7/12 at 9:00 pm to RummelTiger
Almost like grits, if your not part cajun you wouldnt know. Me, i grew up on that shite. See there u go started a thread now im cravin couche- couche, better go make a batch!
Posted on 12/7/12 at 9:01 pm to RummelTiger
Really...You've got the slang spelling on your mind?
Boudin (a pork and rice sausage) and couche-couche (a kind of fried cornmeal mush) are staples of a Cajun cuisine that thrives in a relatively small area of southern Louisiana. Often spelled couscous or cush cush. The correct spelling from french descent is Couche-Couche.
LINK
Boudin (a pork and rice sausage) and couche-couche (a kind of fried cornmeal mush) are staples of a Cajun cuisine that thrives in a relatively small area of southern Louisiana. Often spelled couscous or cush cush. The correct spelling from french descent is Couche-Couche.
LINK
This post was edited on 12/8/12 at 9:23 am
Posted on 12/7/12 at 9:03 pm to RummelTiger
Almost like grits, if your not part cajun you wouldnt know. Me, i grew up on that shite. See there u go started a thread now im cravin couche- couche, better go make a batch!
Posted on 12/7/12 at 9:05 pm to DJTigers
Cafe des Amis in Breaux Bridge makes a mean couche-couche
Posted on 12/7/12 at 9:06 pm to RummelTiger
quote:
Nobody is bashing me?
how the frick do you not know what couscous is?
they eat that shite in africa. then it made its way to france. then louisiana.
Posted on 12/7/12 at 9:07 pm to lsutigermall
Just like Penn State huh?
Posted on 12/7/12 at 9:10 pm to cahoots
It's basically the Cajun version of cornmeal mush. I eat mine w/ milk and Steen's cane syrup.
This post was edited on 12/7/12 at 9:12 pm
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