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Coffee on steak?
Posted on 12/7/12 at 7:33 pm
Posted on 12/7/12 at 7:33 pm
I think I saw it on here about putting some ground coffee on steak along with the seasoning? Maybe I didn't, if not I know where it was. Anybody do this? What does it taste like? Does it do anything other than add flavor? I swear I saw this somewhere, and it sounds strange but intruiging to me...
Posted on 12/7/12 at 7:36 pm to AlmaDawg
I saw it on food network. A famous steakhouse in Chicago I think rolls their filet in coffee.
Posted on 12/7/12 at 7:48 pm to AlmaDawg
It's a pretty common technique.
Posted on 12/8/12 at 12:14 am to AlmaDawg
Alma, it sounds very interesting. Very.
Posted on 12/8/12 at 12:24 am to AlmaDawg
LINK
My son bought this rub for me when we were at the beach. I've used it to great affect on ribs. I have a tri-tip in the fridge that will be getting a healthy dose of this come Sunday. Coffee adds a chocolatey, earthy flavor. Perhaps a little mesquite and oak when cooking beef....... Mmmmmmm.....
My son bought this rub for me when we were at the beach. I've used it to great affect on ribs. I have a tri-tip in the fridge that will be getting a healthy dose of this come Sunday. Coffee adds a chocolatey, earthy flavor. Perhaps a little mesquite and oak when cooking beef....... Mmmmmmm.....
Posted on 12/8/12 at 8:03 am to AlmaDawg
i prefer ketchup
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