- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
2
Posted on 12/7/12 at 8:41 am to NattyLite
Deer buger
Deer cube steak
Deer backstrap
Pork tenderloin
Bacon
Ground deer sausage
Pork ground sausage
Pork link sausage
Chicken leg quarters
Bass filets
Bream
Catfish filets
Redfish filets
Speck filets
Black drum filets
Boiled peanuts
Tomatoes
Corn
Field peas
Squash
Collard greens (cooked then frozen)
Probably more I can't think of. I have a big freezer, and I squirrel food away as much as I can.
Deer cube steak
Deer backstrap
Pork tenderloin
Bacon
Ground deer sausage
Pork ground sausage
Pork link sausage
Chicken leg quarters
Bass filets
Bream
Catfish filets
Redfish filets
Speck filets
Black drum filets
Boiled peanuts
Tomatoes
Corn
Field peas
Squash
Collard greens (cooked then frozen)
Probably more I can't think of. I have a big freezer, and I squirrel food away as much as I can.
This post was edited on 12/7/12 at 9:02 am
Posted on 12/7/12 at 8:44 am to NattyLite
quote:
and? I like a pouldoux.
I guess it is just hard for me to wrap my head around. I cooked some one day and it was close to the worst thing I have ever eaten. Not hating, but I just can't get past that one bad time.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News