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re: Osso Bucco pointers
Posted on 12/7/12 at 11:19 am to Powerman
Posted on 12/7/12 at 11:19 am to Powerman
quote:
I can afford a splurge meal here and there.
Pick up some saffron then. Toss a few strands into your stock that you're adding to the rice, and let it poach for awhile, before you start adding to the rice.
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