re: Osso Bucco pointers

Osso buco is one of my favorite things to cook. I've tried it many different ways, but my favorite is to cook it on the stove.

I like to chop the carrots, celery, and onions more coarsely and have more of them. Roma tomatoes coarsely sliced I like as well.

Serving it on heirloom grits with a nice gremolata is something I did just this week and it came out great. I also added some pork tenderloin to the pot, since veal shanks are so expensive, and I really enjoyed this as well.

You can also get pork shanks from ready portions if you think the veal is too spendy.