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re: Jambalaya w/ Jasmine Rice?
Posted on 12/4/12 at 2:36 pm to Motorboat
Posted on 12/4/12 at 2:36 pm to Motorboat
I always rinse jasmine rice 3 times before cooking. ie put rice in a bowl, cover with water, stir, then pour off water. Much better texture. I bet it would improve jambalaya texture also.
1
Posted on 12/4/12 at 3:27 pm to Nawlens Gator
quote:
I always rinse jasmine rice 3 times before cooking. ie put rice in a bowl, cover with water, stir, then pour off water. Much better texture.
How so? what's the point? I'm not flaming, just curious. TIA
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