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re: Best Smoked Sausage is here...
Posted on 12/4/12 at 12:38 pm to crazycajun10
Posted on 12/4/12 at 12:38 pm to crazycajun10
quote:
I highly recommend the bone-in tasso. It is actually just a smoked pork shoulder steak (boston butt).
This would be delicious to throw in a chicken sauce picante or jambalaya or a pot of white beans.. or slather with Jack Miller's barbeque sauce on white bread.. That's what you call Hog-Heaven.
Teet's boudin is good, too.
This post was edited on 12/4/12 at 12:41 pm
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