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Message
re: Carson's Uppity Chicken
Posted on 12/4/12 at 7:27 am to John McClane
Posted on 12/4/12 at 7:27 am to John McClane
quote:
that is too much chicken for the skillet.
exactly; with that much chicken and liquid in the pan, you are steaming/boiling the chicken rather than grilling. you get a nice brown after the liquid is gone but that doesn't change what you are initially doing.
with that said, it looks fine. not how i would cook it but if you and your friends like it, no worries...
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