2 pounds chili grind beef
1 large onion chopped
1tablespoon salt
6 tablespoons chili powder
1/2 cup water
1 tablespoon black pepper
2cloves garlic minced
1/2 Hershey chocolate bar
1tablespoon cumin at very end

Brown beef with salt pepper add onions and garlic cook until tender. Add all else except cumin and cook for twenty minutes then cumin and cook for ten minutes.

Edited to add

Dang left out 1 tablespoon oregano

Would have wife proofread, but this is my secret recipe.

This is the bean, bell pepper and mushroom soup free version. Also no tomatoes recipe

I can make that stuff they pass off as chili at Wendy's but it isnt what I would call chili .

This post was edited on 12/2/12 at 2:17 pm

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Posted by dallastiger55

Jennings, LA

Member since Jan 2010

28024 posts

Posted on 12/2/12 at 8:55 am to MeridianDog

I make Eskimo Joes from Stillwater,OK in the crock pot

Every person that's tried it says its some of the best ever

Note that I only use 1 cup of water because I like a thicker chili and oh yeah NO BEANS. F the yankees

This is damn good

Eskimo Joe's World Famous Chili

Source: Eskimo Joe's Restaurant, Stillwater, Oklahoma

Serves: 4

3 pounds ground beef
2 small cans green chiles
1 can diced tomatoes with green chiles
1 can spicy beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell peppers
3/4 cup chopped onion
5 tablespoons chili powder
1 tablespoon season salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon red pepper
1 teaspoon salt
1 1/4 cups water

Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender.

After browning the meat, you could also put this in a crock pot on LOW for about 8 hours.

This post was edited on 12/2/12 at 8:56 am

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