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re: Char Boil Infrared Turkey Fryer Question
Posted on 11/29/12 at 1:44 pm to bleedpurplengold
Posted on 11/29/12 at 1:44 pm to bleedpurplengold
Have done up to 16, nothing larger. I would think the outside would blacken before it was cooked through-might have to finish in the oven.
Oh, and make sure you brine it before searing it.
Oh, and make sure you brine it before searing it.
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