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Spinach Madeline
Posted on 11/25/12 at 10:18 pm
Posted on 11/25/12 at 10:18 pm
I normally sautee 2 sliced garlic cloves in butter, then add a 16oz bag of frozen chopped spinach, with the water wrung out in a towel. I cover, and wilt the spinach for 10 minutes or so, then add 1/2 cup of shredded mozzarella, 1/2 cup of shredded parmesan, and 1/2 cup of heavy cream. Fold several times, until well mixed and cheese is melted.
I know some add bread crumbs, and that fresh baby spinach would be better.
How do you make it?
I know some add bread crumbs, and that fresh baby spinach would be better.
How do you make it?
3
Posted on 11/26/12 at 12:45 am to AlmaDawg
I make it pretty damn similar to the classic River Road Recipes version.
Posted on 11/26/12 at 1:40 am to GrizzlePickle
My favorite holiday dish. Didn't know until the other day it was a BR original This post was edited on 11/26/12 at 4:28 am
Posted on 11/26/12 at 6:30 am to AlmaDawg
Clean your stove man
Side looks delicious
Side looks delicious
This post was edited on 11/26/12 at 6:34 am
Posted on 11/26/12 at 4:39 pm to jrous19
now i'm hungry.
Posted on 11/26/12 at 6:30 pm to CreoleGumbo
recipe...Madeline Nevill, St Francisville
Posted on 11/26/12 at 8:35 pm to AlmaDawg
One of my favorites...
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