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Backstrap Recipes
Posted on 11/25/12 at 7:58 am
Posted on 11/25/12 at 7:58 am
Ok, since I've never cooked this stuff I need recipes.
Wanna cook some for the Saints game and will need to go to the grocery so hurry up!
Wanna cook some for the Saints game and will need to go to the grocery so hurry up!
6
Posted on 11/25/12 at 8:00 am to Tiger 79
Cut into medallions and pass through the tenderizer. Put a little Tony's and olive oil and grill it rare
Posted on 11/25/12 at 8:09 am to Tiger 79
I marinate in milk, then allegro wild game and cook whole on the pit. This way it's rare in the middle and med at the ends. 
Posted on 11/25/12 at 8:14 am to Tiger 79
Salt, Pepper
It's such a great and tender cut, don't hide the flavor with marinades or strong seasoning. Cook it on the grill whole med rare.
It's such a great and tender cut, don't hide the flavor with marinades or strong seasoning. Cook it on the grill whole med rare.
Posted on 11/25/12 at 8:34 am to Tiger 79
Please don't ruin it in grease. Light seasoning and marinade like others said such as allegro and evaporated milk. Hot fire and take it off rare. DO NOT cook all the way through.
Posted on 11/25/12 at 9:51 am to Tiger 79
Check out the cookbook in the OB culture.
Posted on 11/25/12 at 11:04 am to Tiger 79
Wrapped in bacon
You're welcome
You're welcome
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