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Started By
Message
re: Cream Cheese as a thickening agent for a gravy:
Posted on 11/22/12 at 9:47 am to LuckySo-n-So
Posted on 11/22/12 at 9:47 am to LuckySo-n-So
Blend that shite. Important stuff: how do it taste?
1
Posted on 11/22/12 at 9:51 am to OldHickory
quote:
Blend that shite.
Just did. (need a new regular blender too!
) quote:
Important stuff: how do it taste?
Off tha chain. Perfectly thick. Took away some of the saltiness.
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