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re: Anyone else up this early smokin their turkey?
Posted on 11/22/12 at 9:31 am to Lambdatiger1989
Posted on 11/22/12 at 9:31 am to Lambdatiger1989
Someone posted this link Everything you ever wanted to know about turkey but was afraid to ask
Spent too much time last night reading this great link. Prepped 21# bird as directed in the link. Put it on at 9am BGE currently at 331F and bird at 76F. It's supposed to take 3.5-4 hours. I hope it comes out great since it allowed me to sleep in this morning. Usual wake up time on Thanksgiving is 5-530 for a long smoke.
Couple of chunks of Apple for a gentle smoke.
Spent too much time last night reading this great link. Prepped 21# bird as directed in the link. Put it on at 9am BGE currently at 331F and bird at 76F. It's supposed to take 3.5-4 hours. I hope it comes out great since it allowed me to sleep in this morning. Usual wake up time on Thanksgiving is 5-530 for a long smoke.
Couple of chunks of Apple for a gentle smoke.
1
Posted on 11/22/12 at 9:47 am to ruzil
quote:
Spent too much time last night reading this great link. Prepped 21# bird as directed in the link. Put it on at 9am BGE currently at 331F and bird at 76F. It's supposed to take 3.5-4 hours. I hope it comes out great since it allowed me to sleep in this morning. Usual wake up time on Thanksgiving is 5-530 for a long smoke.
I do this quite a lot on my BGE. I call it smoke/roasting. I only do it with things I want just a touch of smoke on like chicken, turkey, or steaks. I have a breast that I'm going to put on around noon. Cook it at 350 using the plate setter and throw a little apple and pecan wood in there for flavor.
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