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Started By
Message
re: Best way to cook Andouille other than in a gumbo?
Posted on 11/19/12 at 6:40 pm to NimbleCat
Posted on 11/19/12 at 6:40 pm to NimbleCat
quote:Just used half of the Andouille sliced thin on top of two home made pizzas. Good lord its awesome. Will probably throw the other half on the pit for a little char and keep as a snack w/crackers
NimbleCat
1
Posted on 11/19/12 at 6:54 pm to TigerTatorTots
I can't see throwing good Andouille on the grill.
True Andouille already has a great heavy smoked flavor and would to me be to dry off the grill.
Try
Gumbo
Jambalaya
Bean
Baked beans
Cooked w Cabbage
With a cream sauce over pasta
Corn Maque Choux
Corn and crab bisque
Gris Gris Shrimp and Andouille Muffin Cakes which were great by the way.
Makes a great baked Mac and Cheese
Should I go on ?
True Andouille already has a great heavy smoked flavor and would to me be to dry off the grill.
Try
Gumbo
Jambalaya
Bean
Baked beans
Cooked w Cabbage
With a cream sauce over pasta
Corn Maque Choux
Corn and crab bisque
Gris Gris Shrimp and Andouille Muffin Cakes which were great by the way.
Makes a great baked Mac and Cheese
Should I go on ?
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