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re: Deer Processing Questions - update pg2
Posted on 11/19/12 at 9:30 am to Chris4x4gill2
Posted on 11/19/12 at 9:30 am to Chris4x4gill2
I mix my deer with boston butt pork roasts 50/50 ratio. For seasoning i buy the Rouses green onion sausage seasoning from the butcher at my local grocery store. One pack to 25 lbs of meat. I also add a 3 lb box of bacon ends to the mix so it ends up being 28 lbs per batch.
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