re: Removing the oil from gumbo

quote:

---

No shite. This is because some of the oil is emulsified in tiny oily bubbles in the water based stock.

---

I don't know where it goes. It may be emulsified in tiny bubbles for all I know. I just know it doesnt all sperate and come to the top as was the earlier argument that you seem to be supporting. Most of the oil you are on top comes out of the meat. The majority of the roux oil is up in the gumbo somewheres.