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Message
re: Removing the oil from gumbo
Posted on 11/15/12 at 3:34 pm to Catman88
Posted on 11/15/12 at 3:34 pm to Catman88
IDK.. I have this buddy thats a chef..semi.
Anyway he always said thats what he used..
so I tried it....Just take two or 3 big scoops and throw it in the the roux when its 95% the color you want...
Wait and see how it looks.... amzingly smooth.
Adds good flavor too.
Anyway he always said thats what he used..
so I tried it....Just take two or 3 big scoops and throw it in the the roux when its 95% the color you want...
Wait and see how it looks.... amzingly smooth.
Adds good flavor too.
This post was edited on 11/15/12 at 3:35 pm
2
Posted on 11/15/12 at 3:36 pm to TIGRLEE
Oh, you were being serious. I thought you typoed. 
Posted on 11/15/12 at 3:39 pm to TIGRLEE
Well thats a new one I havent seen before..
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