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re: Removing the oil from gumbo
Posted on 11/15/12 at 2:03 pm to LSU Piston
Posted on 11/15/12 at 2:03 pm to LSU Piston
If I'm making it for a party I use a ladle and gently scoop some fat out. If I'm cooking for the fridge I just throw it in tupperware and lift out the chunks of fat congealed on top. Very easy.
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