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re: Oven roasting vegetables
Posted on 11/14/12 at 10:36 pm to sportsguy88
Posted on 11/14/12 at 10:36 pm to sportsguy88
I roast veggies on 425-450 until they get a good caramelization. I put them on a zip bag, add olive oil and shake until just barely coated with the oil. Sprinkle kosher salt and cracked pepper and roast.
2
Posted on 11/14/12 at 10:38 pm to Gris Gris
Amen to the good caramelization. One time I thought I'd overdone the cauliflower because it got really darker than I'd ever let it go before. It was the best batch!
Posted on 11/14/12 at 11:40 pm to Gris Gris
quote:
I roast veggies on 425-450 until they get a good caramelization. I put them on a zip bag, add olive oil and shake until just barely coated with the oil. Sprinkle kosher salt and cracked pepper and roast.
nailed it
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