Started By
Message

re: WFDT

Posted on 11/14/12 at 6:51 pm to
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 11/14/12 at 6:51 pm to
Got a food saver? Vaccum seal the marinade in it.. The point of the maridane is to help break down the tissues and tenderize it. Flank meat can be tough.

You could also use a tenderizing hammer and grill per ususal, I guess?
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram