re: WFDT

BR, I marinate flank steak overnight in olive oil, worchestershire, lime juice, sliced onion, garlic, salt and pepper.

I cook it on a broiler pan at 450, about 4-5 min per side. I like to take the drippings at the bottom of the pan and thin it with some water and Better Than Bullion beef, to make an au jus dipping sauce.

I like to serve it over sliced French or Italian bread and pour the sauce over it.