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re: Eggnog
Posted on 11/13/12 at 9:28 pm to Darla Hood
Posted on 11/13/12 at 9:28 pm to Darla Hood
Fruitcake is wonderful. I made a few loaves of Alton Brown's Free-Range Fruitcake 3 years ago and I'm still eating on them. I cut off a slice every few months, then re-douse with Maker's Mark, wrap in cheesecloth(available at your local grocery, hardware store or Wal-mart) and store it airtight. Ages beautifully.
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