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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/13/12 at 2:05 pm to medic
Posted on 11/13/12 at 2:05 pm to medic
I was halfway joking. There are yeast spores in almost all beer, not active yeast, but enough to seed fermentation. It's an old hillbilly engineering trick. Didn't say that was the best way to go about it. 
1
Posted on 11/13/12 at 2:15 pm to TheDrunkenTigah
I was hoping you were joking! I would be interested to see if a active wash could be made from it - though again the chances of a lacto infection would probably be through the roof. Savable but Im not big on distilling anything that has that infected smell to it.
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