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re: Fried chicken gumbo

Posted on 11/10/12 at 11:43 am to
Posted by LordSnow
Your Mom's House
Member since May 2011
5528 posts
Posted on 11/10/12 at 11:43 am to
quote:

I've made it forever. Make a good stock with the sausage and rip about a ten piece of Popeyes off the bone into the pot skin, crumbles and all.




I could see that as being delicious.



Exactly how my wife makes it. It is great
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