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re: Making some fresh Andouille this morning......Update - Smoking pics
Posted on 11/10/12 at 8:50 am to Martini
Posted on 11/10/12 at 8:50 am to Martini
quote:
I'm making sausage and some salami today as well. Killed four deer this week so I've got a day working on it. I got the casings at Oak Grove Smokehouse on old Jefferson as well as there regular sausage seasonings and sage, I'll add sage to one batch and a lot of garlic to another batch. I've got pork butt and beef chuck so I'll make a variety. I like a bit of beef for the flavor.
1
Posted on 11/10/12 at 10:41 am to pochejp
Final product. Came out great and delicious.
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