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re: Chicken and andoullie gumbo
Posted on 12/1/12 at 8:57 am to Russianblue
Posted on 12/1/12 at 8:57 am to Russianblue
Good luck with your gumbo, my comment was in reference to an epic food board showdown last week.
I just skim the top with a spoon, other methods mentioned were to turn off heat and let it sit and cool for a while then skim, some one mentioned placing a dry paper towel on top and removing a few times till it is gone
Hope it turns out great
I just skim the top with a spoon, other methods mentioned were to turn off heat and let it sit and cool for a while then skim, some one mentioned placing a dry paper towel on top and removing a few times till it is gone
Hope it turns out great
Posted on 12/1/12 at 7:34 pm to Tigerpaw123
Smoked chickens and smoked sausage from Beniot's or Bergeron's is a must for my gumbo. I like a smokey chicken and sausage gumbo. Throw in some Tasso for good luck.
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