- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Chicken and andoullie gumbo
Posted on 11/8/12 at 1:01 pm to Kajungee
Posted on 11/8/12 at 1:01 pm to Kajungee
quote:
If all Gumbos tasted the same the world would be a boring place
OK, time to retell two horror stories.
A neighbor from New York found out that I was Cajun and wanted to try making gumbo. It was water, Oscar Meyer Weiners and Chicken. No roux. No pepper. I lied. I told him it was "interesting."
Story 2... Business trip to Kentucky with Kevin. Hotel listed Gumbo and he ordered it.
Me: Kevin, this is Kentucky. They don't do gumbo.
Kevin: All gumbo is the same.
It came out white. Looked like Clam Chowder. He couldn't eat it.
1
Posted on 11/10/12 at 7:40 am to Zach
I forgot to tell you one thing. when you plate the gumbo just put a little rice in the bowl. You want much more broth than rice. I went to a friends house last night. The gumbo was good but his wife filled the bowls to the top with rice. It was like eating wet jambalaya.
This post was edited on 11/10/12 at 2:10 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News