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Message
Pork Liver
Posted on 11/5/12 at 1:06 pm
Posted on 11/5/12 at 1:06 pm
Any ideas where I can get some in Baton Rouge???
Places I have checked so far.
Piggly Wiggly
Hi-Nabor
Bergerons
Tramones
Scallions
Maxwells
Any other ideas???
Places I have checked so far.
Piggly Wiggly
Hi-Nabor
Bergerons
Tramones
Scallions
Maxwells
Any other ideas???
Posted on 11/5/12 at 1:20 pm to BeeF
Try the mexican grocery store at the corner of woodale and florida behind mcdonalds. I don't know the name. They have chicken feet, cows tongue, octopuss, all kinds of meat.
Posted on 11/5/12 at 1:33 pm to BeeF
What about best stop in scott, la. where they make the boudin. I think they butcher the pigs in the back. If not, they should know where to get some.
Posted on 11/5/12 at 1:34 pm to hooper27
trying not to go to far from Baton Rouge...
Posted on 11/5/12 at 1:53 pm to BeeF
I can't remember the name of the joint in Plaquemine(someone else will) give them a try. Two lbs of that and a few other items will make a damned fine pate de compagne. It takes bit of effort of grinding the parts down with a food mill, but after that assembly and cokking are easy.
Posted on 11/5/12 at 2:01 pm to BeeF
You may not find it fresh but I've been lucky in finding it in the frozen section of some of my local Associated Grocers food stores. I don't live in Baton Rouge but around the Hammond/ Ponchatoula area, Bohnings, Carters and other Associated Grocers generally have it frozen. Some local Associated Grocers affiliates, in Baton Rouge, may be able to help you out.
This post was edited on 11/5/12 at 2:19 pm
Posted on 11/5/12 at 2:03 pm to Bayou Tiger Fan Too
never heard of IGA Grocer.... wheres that in baton rouge??? Frozen or fresh does not matter... just need some
Place in Plaquemine said they have them on Wednesday's.... sorta needing it today
Place in Plaquemine said they have them on Wednesday's.... sorta needing it today
Posted on 11/5/12 at 2:10 pm to BeeF
You're making it hard on us. Were trying to help.
Posted on 11/5/12 at 2:13 pm to BeeF
quote:
sorta needing it today
This may sound real stupid but is there that much difference between beef and pork liver? If you cooked up both can you tell a difference?
Posted on 11/5/12 at 2:16 pm to hooper27
Sorry, meant to say Associated Grocers. Go here, Store Locater, type Baton Rouge into the search block and it will provide all the local stores, which are members.
Posted on 11/5/12 at 2:21 pm to TorNation
Yes, but there isnt much difference between chicken liver and pork liver.
Id go with some chicken livers if you need it today
Id go with some chicken livers if you need it today
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