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re: Boudin stuft chicken question
Posted on 11/3/12 at 10:29 am to 8thyearsenior
Posted on 11/3/12 at 10:29 am to 8thyearsenior
How are you roasting it?
1
Posted on 11/3/12 at 10:46 am to OnlyOneShot
Oven 375 in a roasting pan on the rack so it won't be sitting in its own juices. I am worried that a chicken is too lean for the fat to keep it moist.
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