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re: Boudin stuft chicken question
Posted on 11/3/12 at 10:52 am to 8thyearsenior
Posted on 11/3/12 at 10:52 am to 8thyearsenior
quote:
wild guess but I think the bird fat will be good enough but you might add a few pats of butter
this is right. I did one two weeks ago, as long as it's basted and not overcooked where the boudin falls out that shite'll be gone in 5 minutes
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