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re: Spatchcock Turkey or Chicken
Posted on 11/2/12 at 11:43 am to Aubie Spr96
Posted on 11/2/12 at 11:43 am to Aubie Spr96
It basically just balances out the salt and the salt breaks down the protein. I used only salt for years and just kept hearing about adding the sugar for balance so just started doing it. I have to use the sugar in the house for something because rarely do I use it anywhere else.
1
Posted on 11/2/12 at 11:56 am to Martini
...and the sugar does not simply need to be white sugar. It can be brown sugar, you could use maple syrup, substitute some juice for parts of the water, etc. Add bayleaf, peppercorns, garlic, ginger, fresh herbs...have fun with the brine.
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