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re: What are you making for your LSU/Bama tailgate

Posted on 11/1/12 at 10:06 pm to
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7880 posts
Posted on 11/1/12 at 10:06 pm to
Our 36 hour Tailgating menu:

Fri: Venison/Sausage Sauce and Machoux
Sat Breakfast: Boudin and chicken sausage on the grill
Sat Lunch: Stuffed Chicken Thighs and Backstrap
Sat Night: Fried Turkey, Gumbo, Ribs, Boiled Shrimp
After the game: Burgers and Pepto

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