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Message
re: Cooking a stuffed cow tongue (updated with pics)
Posted on 10/19/12 at 10:19 pm to Martini
Posted on 10/19/12 at 10:19 pm to Martini
quote:Cute, you were informed that Tokaj is not only a dessert wine producing region, of which you were amazed. I can understand, product is not available everywhere. You will find of what I spoke someday, and will be truly amazed.
Hungarian dessert wine
Carrot. You obviously, boil water, nothing more.
Perfectly roasted tongue? You may be right, as I said. I highly, highly doubt it.
ETA The pussy was good, or your culinary expectations are low, but get off my dick, you have no clue.
This post was edited on 10/19/12 at 10:28 pm
2
Posted on 10/19/12 at 11:34 pm to Dandy Lion
Now Dandy, I don't know anything about or even give a shite about dessert wines, but for you to deny the sweetness carrots will without question tells me what I need to know about your level of knowledge. Are you by chance the spawn of Citwitt?
Posted on 10/20/12 at 4:50 pm to Dandy Lion
Bro, you are terrible at using commas properly.
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