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re: Who heats their stock before adding it to their Gumbo?
Posted on 10/18/12 at 3:44 pm to Politiceaux
Posted on 10/18/12 at 3:44 pm to Politiceaux
quote:
I always cook my trinity in the roux.
This is the way to go. It stops the roux from cooking and produces one of the best smells known to man.
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