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re: Who heats their stock before adding it to their Gumbo?

Posted on 10/18/12 at 3:24 pm to
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 10/18/12 at 3:24 pm to
quote:

I add hot roux to warm/hot stock all the time and have never had a separation problem.
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