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re: Who heats their stock before adding it to their Gumbo?

Posted on 10/18/12 at 3:06 pm to
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 10/18/12 at 3:06 pm to
I had a stock near boiling point last weekend before I added it to the roux.

It helps as far as I'm concerned.
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