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Posted on 10/13/12 at 5:02 pm to CT
Agree. I just didn't want to mess with a pork butt. Every so often I use chicken breasts and sausage and do a creole jambalaya but the thighs are very similar to pork so I stuck with the brown jambalaya. Should be ready in about 10 minutes!
Posted on 10/13/12 at 11:48 pm to CT
quote:Great comment. Take the skin off, but the thigh is great, and makes for many a great wrap.
Most underrated/used item in the meat case at the grocery store.
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