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Message
re: Chinese Red Pepper (Tony's Twice As Hot)
Posted on 10/9/12 at 7:50 pm to insomniacasaur
Posted on 10/9/12 at 7:50 pm to insomniacasaur
I hate to boil crawfish without that stuff.
2
Posted on 10/9/12 at 7:53 pm to OTIS2
otis, you've been waiting on this thread for a while, haven't you... 
get my text about 5?
get my text about 5?
Posted on 10/10/12 at 4:25 am to OTIS2
Why is this stuff so hard to find? I hate being the "hey how do you do this?" person on a forum, but I tried several sites and drove myself mad looking before deciding to ask. For a minute, I thought I was losing my mind. Did Tony's buy all of the Chinese red in the world?
This post was edited on 10/10/12 at 4:27 am
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