- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 10/9/12 at 11:30 am to Gaston
quote:
Why? You don't seem to be making a grease gravy the correct way.
Here's what I do.
Put chicken in glass baking dish.
Add chopped onions, garlic, pepper.
Add 1/2 cup of chicken stock (which provides salt).
Roast at 350 till done.
The gravy tastes great but it's thin.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News