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re: Oven Roux For Those of You Who Don't Know How to Make a Roux

Posted on 10/8/12 at 2:50 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47582 posts
Posted on 10/8/12 at 2:50 pm to
quote:

Hmmm. I might be able to do this.


You can. Don't be afraid to let it go dark. You need a dark roux. Don't be puttin' any tomatoes or okra in it, though.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/8/12 at 2:59 pm to
quote:

tomatoes or okra
nawf la. ='s maters and okrey.
Posted by BayouBlitz
Member since Aug 2007
15865 posts
Posted on 10/8/12 at 3:11 pm to
quote:

Don't be puttin' okra in it, though




Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
29235 posts
Posted on 10/8/12 at 3:56 pm to
quote:

Don't be puttin' any tomatoes or okra in it, though.


I think I will go with okra and no tomatoes
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