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re: What is the board's general consensus on Tom Fitzmorris?
Posted on 10/8/12 at 8:24 am to Layabout
Posted on 10/8/12 at 8:24 am to Layabout
quote:
I question his objectivity. He's skated too close to accepting bribes for favorable reviews. He's a standing joke on most of the serious New Orleans food blogs.
That pretty much covers it. He's figured out how to make a good living with his schtick. That said, he is somewhat knowledgeable, and you can occasionally get some good info from him. Just don't take him too seriously.
1
Posted on 10/8/12 at 8:40 am to VOR
I like him but I've listened to him for many, many years and I'm aware of taking part of it with a grain of salt. He's entertaining though and he loves his NO.
I live by his "six month" rule and he taught me to put a stick of butter in my red beans at the end for creaminess.
And he had a great food board for years prior to this one. Gris Gris and I were on it for a long time before this one even started.
I live by his "six month" rule and he taught me to put a stick of butter in my red beans at the end for creaminess.
And he had a great food board for years prior to this one. Gris Gris and I were on it for a long time before this one even started.
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