re: Favorite cuts of meat to cook with

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I would definitely agree with these three I would just reverse the order. Nothing beats 7 steak in a gravy.

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I started to not even number them.

Seriously, how does one pick?

I got flamed for this on the food board a long time ago but I'll tell you a big secret. A T-bone gravy is off the hook too. Get them sliced REAL thin. 1/4 inch. You'll thank me later.