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re: Salumi in Seattle...Anyone ever ordered meats from here?
Posted on 10/7/12 at 6:47 pm to Ole Geauxt
Posted on 10/7/12 at 6:47 pm to Ole Geauxt
We'll splurge for some Schlitz, too. Usually above my pay grade, but what the hell, we'll only go 'round once. 
We'll knock back these goodies while making the 2012 HHC.
We'll knock back these goodies while making the 2012 HHC.This post was edited on 10/7/12 at 7:28 pm
1
Posted on 10/7/12 at 6:59 pm to OTIS2
quote:this has become a reverent occasion, let's sip some fancy Urahpeon wine this year...
making the 2012 HHC.
I'll stop by Garvins and pick up a box this year. What pairs with Hogs Head Cheese, red or white?
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