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re: gumbo advice

Posted on 10/8/12 at 10:47 am to
Posted by Capt ST
Hotel California
Member since Aug 2011
12884 posts
Posted on 10/8/12 at 10:47 am to
quote:

Why?


I was at camp and started to make smothered okra and tomatoes with shrimp and sausage and someone changed menu to gumbo. So I started roux in another pot and dumped in the okra/rotel/sausage mixture. I was pretty darn good.
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