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re: gumbo advice
Posted on 10/7/12 at 8:34 pm to nosaints
Posted on 10/7/12 at 8:34 pm to nosaints
quote:
What type of sausage do y'all use for chicken and sausage gumbo?
I often use Rabideaux's smoked pork sausage from Iowa, LA. I also use andouille from the Best Stop in Scott. If I happen to be in the area, I'll pick up andouille from Jacob's in LaPlace but I mostly travel between Lake Charles and Baton Rouge.
1
Posted on 10/7/12 at 9:14 pm to Politiceaux
quote:
I often use Rabideaux's smoked pork sausage from Iowa, LA.
this is what I use as well..nice, heavy smoke really makes my whole gumbo taste good....
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